One of our fave cakes is so easy to make that the kids can do it themselves. No baking, very little time to prepare, although it does take patience for the process to work. And when it’s done, you can have fun decorating it however  you like.

Line a square or rectangular pan with graham crackers. Thickly spread any flavor pudding you like on top of the crackers. Continue layering crackers and pudding ending with a layer of pudding. Place in refrigerator overnight. Frost, decorate and serve.